søndag den 30. januar 2011

French restaurant - Bamboo

We went to a French restaurant at Omotesando (one of fashionable area in Tokyo) because I think we should enjoy something we cannot do easily after having baby.
The name of the restaurant is Bamboo, which is strange as a French restaurant though.

子どもが生まれてからあまりできなくなることを今のうちに、ということで今日は表参道のバンブーというフレンチレストランに行ってきました。フレンチやのにバンブーってちょっと変やけどね。。。



Flatfish carpaccio
ヒラメのカルパッチョ



I always order "foie gras" at french restaurant...
○○の一つ覚えみたいに、フランス料理といえば、フォアグラ。




And "Braised beef cheek in red wine sauce" is also must for me.
そして牛頬肉の赤ワイン煮も外せず☆



We were able to select many kinds of sweets. So I took a lot.

During the dinner, Bjørn was criticizing on each food and explaining a lot like an expert.
But when my tea was served, he ate some cubic sugar for tea just like a naughty kid :p

ビョァンは”美食家アカデミー”並に、料理を批評したり作り方を熱く語ったりしていたのに、最後に紅茶についてきた角砂糖をパクッと食べた時にはびっくり!子どもか?!(笑)

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